Ultrasound-assisted extraction of phenolic compounds from Polyscias fruticosa (L.) Harms root
https://doi.org/10.26907/2542-064X.2023.1.58-67
Аннотация
Polyscias fruticosa (L.) Harms root extracts were obtained and separated using ultrasound-assisted extraction (UAE) with the preset optimal parameters, such as solvent/solid
(SS) ratio (50/1, mL g–1), ethanol concentration (40%, v/v), temperature (45 °C), and extraction time (20 min). The best values of the total phenolic content (TPC) and antioxidant capacity (AC) of the extracts under these extraction conditions were 2.13 ± 0.02 mg of gallic acid equivalents (GAE) per gram of dry sample weight (DW) for TPC and 78.13 ± 0.25% for AC. In addition, the structure of the plant material was examined by scanning electron microscopy (SEM): it was revealed that the structure of the residues changed completely as a result of the ultrasound treatment compared to the initial material.
При поддержке: This research was performed at the Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City (Vietnam). The authors would like to thank Bui Thi Huyen Phuong, Nguyen Thi My Tien, and Tran Quoc Thang for their helpful advice on various technical issues examined in this paper.
Об авторах
L.P.T. Quoc
Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh
Вьетнам
Вьетнам
Le Pham Tan Quoc, PhD in Food Science and Technology, Lecturer
City Ward 4, Go Vap District, Ho Chi Minh City, 700000
H.N.Q. Anh
Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh
Вьетнам
Вьетнам
Huynh Nguyen Que Anh, MSc in Food and Beverage Technology, Lecturer
City Ward 4, Go Vap District, Ho Chi Minh City, 700000
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Рецензия
Для цитирования:
Quoc L., Anh H. Ultrasound-assisted extraction of phenolic compounds from Polyscias fruticosa (L.) Harms root. Ученые записки Казанского университета. Серия Естественные науки. 2023;165(1):58–67. https://doi.org/10.26907/2542-064X.2023.1.58-67
For citation:
Quoc L., Anh H. Ultrasound-assisted extraction of phenolic compounds from Polyscias fruticosa (L.) Harms root. Uchenye Zapiski Kazanskogo Universiteta Seriya Estestvennye Nauki. 2023;165(1):58–67. https://doi.org/10.26907/2542-064X.2023.1.58-67
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