For citations:

Chouikh A., Ben Ali A., Chenguel A. Antioxidant potential and phenolic composition of Cistanche tinctoria: A comparative study of crude, flavonoid, and tannin extracts. Uchenye Zapiski Kazanskogo Universiteta Seriya Estestvennye Nauki. 2025;167(2):242-253. https://doi.org/10.26907/2542-064X.2025.2.242-253