Для цитирования:

Chouikh А., Ben Ali А., Chenguel А. Antioxidant potential and phenolic composition of Cistanche tinctoria: A comparative study of crude, flavonoid, and tannin extracts. Ученые записки Казанского университета. Серия Естественные науки. 2025;167(2):242-253. https://doi.org/10.26907/2542-064X.2025.2.242-253

For citation:

Chouikh A., Ben Ali A., Chenguel A. Antioxidant potential and phenolic composition of Cistanche tinctoria: A comparative study of crude, flavonoid, and tannin extracts. Uchenye Zapiski Kazanskogo Universiteta Seriya Estestvennye Nauki. 2025;167(2):242-253. https://doi.org/10.26907/2542-064X.2025.2.242-253