M. Abd Elgadir
College of Agriculture and Veterinary Medicine, Qassim University ; Universiti Putra Malaysia (UPM)
Saudi Arabia

Abd Elgadir Mohamed, PhD in Food Science and Technology, Associate Professor, Department of Food Science and Human Nutrition 

Buraydah, 51452 ; Serdang, Selangor, 43400 Malaysia 

J. Bakar
Universiti Putra Malaysia (UPM)
Malaysia

Bakar Jamilah, PhD in Food Processing & Preservation, Professor, Faculty of Food Science & Technology 

Serdang, Selangor, 43400 

R. Abdul Rahman
Universiti Putra Malaysia (UPM)
Malaysia

Abdul Rahman Russly, PhD in Food Technology, Professor, Faculty of Food Science & Technology 

Serdang, Selangor, 43400 

R. Karim
Universiti Putra Malaysia (UPM)
Malaysia

Karim Roselina, PhD in Food Technology, Professor, Faculty of Food Science & Technology 

Serdang, Selangor, 43400 

A. A. Mariod
College of Science, University of Jeddah ; Indigenous Knowledge and Heritage Centre, Ghibaish College of Science and Technology
Saudi Arabia

Mariod Abdalbasit Adam, PhD in Food Science, Professor, Department of Biology, College of Science; Professor, Indigenous Knowledge and Heritage Centre 

Jeddah, 21931 ; Ghibaish, 110 Sudan